Best Vegan Cookbook: Top Picks for Plant-Based Cooking
Tofu soaks up the flavors of lemon, cumin and coriander in this marinated tofu salad. The marinade does double duty, combining with tahini to remodel into a dressing which has a nutty style and creamy texture.But this cookbook has each, and there are so many diverse recipe possibilities in this book that come from all around the globe: from sweet t